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Spaghetti with squid ink
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CHF 6.90 VAT included
| Origin | Italy |
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| Producer | Marabotto Giacomo & figli |
| Description | Cuttlefish ink spaghetti 500 g |
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| Producer | Marabotto Giacomo & figli is a family-run business based in Cuneo, Piedmont, which has been producing and crafting high-quality Italian food specialties for three generations. It is also a firm believer in truffle-based products. |
| Ingredients | Durum wheat semolina with liquid cuttlefish ink 1.8%, salt. Produced in Italy. No preservatives |
| Allergy info | May contain traces of eggs, fish, mollusks and nuts. |
| Storage | Keep cool and dry. |
| Tip | Cook your Spaghetti with squid ink in boiling water (1 l per 100 g), drain the water and season to taste. |
| Discover also | Truffle Pesto to add flavour to your pasta dishes. |
Nutritional values per 100 g
| Energy | 1563 kj 368 kcal |
|---|---|
| Fat | 1,4. g |
| Of which saturated fatty acids | 0,3 g |
| Carbohydrates | 75c. g |
| Of which sugars | 3,7 g |
| Dietary fiber | 2,7 g |
| Protein | 12 g |
| Salt | 0.,03 g |
Additional information
| Weight | 0.6 kg |
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| Dimensions | 33 × 10 × 3 cm |
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