| Comments |
Les Perches 2022 offers a subtle nose with a beautiful aromatic complexity. Floral notes mingle with hints of peach and pear. A racy wine that reflects the particularity of Fully’s crystalline terroir. The palate is straightforward, with good amplitude and lots of character. The aromas perceived on the nose are also present on the palate. The finish is sapid and persistent. A cuvée that expresses itself with elegance and personality.
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| The estate |
In 1986, Benoît Dorsaz took over the family business. With the support of his wife Maryline, he undertook the re-encépagement of the vineyard and the renovation and expansion of his father’s winery. Little by little, the estate was extended to ensure, as a couple, an efficient and artisanal operation. In 30 years in the business, Benoît has carved out his own path in the Swiss wine industry, and his wines reflect what he loves: clarity, elegance and precision. |
| Viticulture |
Single vineyard in the Fully commune. Soil of loess (rock flour produced by erosion) on gneiss and a few moraines. At the foot of the vines is a 10 m-high boulder of gneiss, evidence of the Aiguilles Rouges crystalline massif. This Petite Arvine de Fully is harvested exclusively by hand.Arvine is the emblem of Fully’s vineyards.
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| Winemaking |
Very gentle pressing. A few hours of maceration in the press. Use of indigenous yeasts. Fermentation lasted several weeks, with all natural sugars fermented by the indigenous yeasts. Customized aging in stainless steel tanks on fine lees for 6 months. |
| Food & wine suggestions |
Pairs well with lake fish, shellfish, curried or sweet-and-sour dishes. |
| Operating temperature |
10°C |
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