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Persian blue salt
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CHF 6.95 VAT included
| Origin | Elbourz mountain range, Iran |
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| Producer | Marabotto Giacomo & figli |
| Description | Persian blue salt is a fossil salt or rock salt, unlike sea salt. These crystals formed 100 million years ago in Precambrian seas. This sapphire-blue salt was formed by the evaporation of ancient lakes and inland seas. Persian blue salt is extracted from the slopes of the Elbourz mountain range. A very dry, non-iodized salt, it has many nutritional qualities: rich in calcium, magnesium, iron and potassium. With only a few tons extracted each year, Persian blue salt is one of the rarest in the world. Its blue color comes from the potassium ore called sylvinite. |
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| Producer | Marabotto Giacomo & figli is a family-run business based in Cuneo, Piedmont, which has been producing and crafting high-quality Italian food specialties for three generations. It is also a firm believer in truffle-based products. |
| Ingredients | 100% rock salt Preservative-free |
| Allergy info | – |
| Storage | Store in a cool, dry place, away from light. |
| Use | Use in crystals or powder. For seasoning fish, tomato salads and gazpachos. It can also be used to decorate a dish. |
| Also worth discovering | Truffle salt and Hawaiian red salt for its exotic, volcanic character. |
Nutritional values per 100 g
| Energy | n.c. kj n.c. kcal |
|---|---|
| Fat content | n.c. g |
| Of which saturated fatty acids | n.c. g |
| Carbohydrates | n.c. g |
| Of which sugars | n.c. g |
| Protein | n.c. g |
| Salt | n.c. g |
Additional information
| Weight | 0.3 kg |
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| Dimensions | 4.5 × 4.5 × 13.5 cm |
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