Tasting notes |
A blend of 70% Grenache and 30% Syrah, Côtes-du-Rhône Villages 2023 is a lovely, fresh, easy-drinking wine, with lovely red fruit notes and a hint of spice on the finish. It’s the perfect accompaniment to light summer meals. Grilled vegetables or thin slices of meat cooked to perfection are a perfect match.
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The estate |
Located in the village of Cairanne in the southern Rhône Valley, it was created in 1992 by a Cairanne family. The cellar, built at the same date, blends in perfectly with the mas. An authentic mid-19th century building, inhabited at the time by a family named Amadieu. Children of the land and trained agricultural engineers, Yves Jean and Corine acquired this 7-hectare property in 2007 as part of a conversion project. Domaine des Amadieu is certified organic and biodynamic. |
Viticulture |
The garrigue soils, clay-limestone slopes and terraces face Mont Ventoux and the Dentelles de Montmirail. Yields controlled by green harvesting such as debudding and thinning. Hand-harvested with very rigorous berry selection.
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Winemaking |
Grapes are destemmed and vinified separately. One- to two-week vatting with light pumping over and punching of the cap. Short ageing in stainless steel vats for 4 months in an air-conditioned cellar. Wine not fined, but lightly filtered. Blended and bottled only once. Annual production of Côtes-du-Rhône Villages does not exceed 6,000 bottles. |
Food & wine suggestions |
Côtes-du-Rhône Villages is ideal as an aperitif or with grilled eggplant and zucchini.
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Serving temperature |
14-16°C |
Also worth discovering |
Vintages from the same estate: Le Veilles Vignes and La Copado, in the neighboring Rasteau appellation. |
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