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Silice 2019, Saint-Joseph AOP, Domaine Coursodon 37.5 cl
- SKU: 841319
CHF 14.35CHF 15.95 VAT included (-10%)
Only left in stock
Origin | Northern Rhône Valley |
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Grape variety | Syrah |
Wine style | Full-bodied wine |
On-call time | 8 years |
SKU:
841319
Categories: 2019, Barrel, Coursodon, France, Full-bodied wine, La Cave, Promotions, Reasoned, Red wine, Rhône Valley, Saint-Joseph PDO, Syrah
Tags: Beef, Game birds, Lamb
Comments | Domaine Coursodon’s Silice rouge 2019 is an eye-catcher with its bright, purplish hue. Its typical aromas of ripe fruit and black pepper captivate the senses. The same aromatic complexity and succulent tannins are present on the palate. Powerful, well-balanced and chewy, it invites powerful dishes to the table. Simmered meats or meats in sauce are excellent accompaniments. |
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The estate | The fifth generation of winegrowers, Jérôme has been working alongside his father Pierre since the 1998 vintage. By producing fine, elegant wines, he has left his mark on the Domaine, and likes to say that “it’s the sum of the small details that makes the difference”. And if their wines are almost beyond reproach today, they owe it in no small part to the constant quest for excellence that has driven every generation of Coursodon. The Domaine’s vineyards (16 ha, including 13.5 ha of reds and 2.5 ha of whites) are mainly located in Mauves, the cradle of Saint-Joseph, on granite soil, a favored terroir for Syrah. A few parcels are also located in the communes of Glun, Tournon-sur-Rhône and Saint-Jean-de-Muzols. |
Viticulture | The vines are planted on steep slopes of schist and granite, with south-southeast exposure. The yield is 36 hl/ha at a planting density of 7,000 vines/ha. No mechanization is possible, which is why all viticultural work is carried out by hand. Finally, the whole harvest is transported in 40 kg containers to the winery, where it is first sorted. |
Winemaking | Table sorting at reception, followed by destemming. Cold pre-fermentation maceration is followed by fermentation in open vats for 15-18 days, with 2 daily punchings of the cap. Finally, the wines are aged in oak barrels (pièces and demi-muids) for 12 months. |
Food & wine suggestions | Silice 2019 is a perfect match for Navarin en avignonnaise, farm squab with chanterelle mushrooms, and Tournedos Rossini. |
Operating temperature | 18°C |
Also worth discovering | Paradis Saint-Pierre, the estate’s legendary cuvée, a Holy Grail for lovers of exceptional Syrah. |
Additional information
Weight | 0.8 kg |
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Dimensions | 7 × 7 × 25 cm |
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