Red Hawaiian salt
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CHF 6.95 VAT included
| Origin | USA, Hawaii |
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| Producer | Marabotto Giacomo & figli |
| Description | Red Hawaiian salt. Unrefined sea salt. Originally collected from the Molokai salt flats in Hawaii, it is then mixed with a sacred volcanic clay called Alaea (or Alae) in Hawaiian. This clay is rich in iron oxide, which gives the salt its attractive red color. The sea salt is dried in the sun and then, once completely dry, mixed with this famous purified red clay. This is what gives it its exceptional flavor and color. In fact, Hawaiian Red Salt colors foods and gives them a subtle, mellower taste than other salts. In Hawaiian tradition, adding Alaea purifies and blesses the salt and, by extension, the food. |
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| Producer | Marabotto Giacomo & figli is a family-run business based in Cuneo, Piedmont, which has been producing and crafting high-quality Italian food specialties for three generations. It is also a firm believer in truffle-based products. |
| Ingredients | Sea salt, red clay Preservative-free |
| Allergy info | – |
| Storage | Store in a cool, dry place, away from light. |
| Use | Enhances meat, fish and especially potatoes. |
| Also worth discovering | One of the rarest salts in the world, Persian Blue Salt. |
Nutritional values per 100 g
| Energy | n.c. kj n.c. kcal |
|---|---|
| Fat content | n.c. g |
| Of which saturated fatty acids | n.c. g |
| Carbohydrates | n.c. g |
| Of which sugars | n.c. g |
| Protein | n.c. g |
| Salt | n.c. g |
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