Pink Himalayan salt
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CHF 4.80 VAT included
| Origin | Punjab region, Pakistan |
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| Producer | Marabotto Giacomo & figli |
| Description | Pink Himalayan salt is considered one of the purest salts in the world, as it has not been in contact with atmospheric or marine pollution. It owes its origin to the evaporation of the seas tens of millions of years ago. Harvested in the Punjab region of northern Pakistan, it was used as far back as the time of Alexander the Great. Its color comes from the oxidation of the iron atoms it contains. Rich in trace elements, it can be used in cooking to bring originality and color to your dishes, as well as in body care. It is said to have numerous therapeutic virtues. |
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| Producer | Marabotto Giacomo & figli is a family-run business based in Cuneo, Piedmont, which has been producing and crafting high-quality Italian food specialties for three generations. It is also a firm believer in truffle-based products. |
| Ingredients | 100% rock salt Preservative-free |
| Allergy info | – |
| Storage | Store in a cool, dry place, away from light. |
| Use | Pink Himalayan salt can be used in crystals or powder. In the kitchen, to season meats, salads or vegetables. It can also be used to decorate a dish. |
| Also worth discovering | Truffle salt and Hawaiian black salt. |
Nutritional values per 100 g
| Energy | n.c. kj n.c. kcal |
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| Fat content | n.c. g |
| Of which saturated fatty acids | n.c. g |
| Carbohydrates | n.c. g |
| Of which sugars | n.c. g |
| Protein | n.c. g |
| Salt | n.c. g |
Additional information
| Weight | 0.3 kg |
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| Dimensions | 4.5 × 4.5 × 13.5 cm |
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