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Hawaiian black salt
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CHF 6.95 VAT included
| Origin | USA, Hawaii |
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| Producer | Marabotto Giacomo & figli |
| Description | Black Hawaiian salt is produced on the island of Molokai, east of the island of Oahu in the Hawaiian archipelago. It’s a salt that combines two natural elements: sea salt and activated carbon from volcanic rocks, the very origin of the archipelago. Once a natural process, this assembly is now done by hand in the island’s saltworks, by adding the black rock in the salt marshes. The result is a uniquely fine, iodized salt with a slight smoky taste. It is significantly stronger than other salts, and should therefore be used sparingly.
Black salt is also known for its health benefits. In fact, it contains less sodium chloride, which in excess is harmful to health, than conventional salts. The activated charcoal it contains has positive effects on the digestive system, stomach and intestines, and eases difficult digestion. |
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| Producer | Marabotto Giacomo & figli is a family-run business based in Cuneo, Piedmont, which has been producing and crafting high-quality Italian food specialties for three generations. It is also a firm believer in truffle-based products. |
| Ingredients | Sea salt, activated charcoal from volcanic rock Preservative-free |
| Allergy info | – |
| Storage | Store in a cool, dry place, away from light. |
| Use | In particular, it enhances fish, shellfish and seafood, as well as meat and eggs. In cooking, use it for seasoning rather than cooking. |
| Also worth discovering | One of the rarest salts in the world, Persian Blue Salt. |
Nutritional values per 100 g
| Energy | n.c. kj n.c. kcal |
|---|---|
| Fat content | n.c. g |
| Of which saturated fatty acids | n.c. g |
| Carbohydrates | n.c. g |
| Of which sugars | n.c. g |
| Protein | n.c. g |
| Salt | n.c. g |
Additional information
| Weight | 0.3 kg |
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| Dimensions | 4.5 × 4.5 × 13.5 cm |
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