Genovese pesto, Marabotto
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CHF 6.50 VAT included
| Origin | Italy |
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| Producer | Marabotto Giacomo & figli |
| Description | Genovese pesto (130 g). Ideal for adding flavor to Italian pasta (traditionally spaghetti) or as an appetizer on toasted bread with a piece of mozzarella and a slice of fresh or candied tomato. |
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| Producer | Marabotto Giacomo & figli is a family-run business based in Cuneo, Piedmont, which has been producing and crafting high-quality Italian food specialties for three generations. It is also a firm believer in truffle-based products. |
| Ingredients | Olive oil 39%, Genovese basil DOP 25%, cashew nuts, extra virgin olive oil 7%, salt, pine nuts, Grana Padano cheese DOP (milk, salt, rennet, preservative: egg lysozyme), Pecorino cheese (sheep’s milk, salt, rennet), garlic 0.1%. Gluten-free. Produced in Italy. No preservatives |
| Allergy info | Contains: cashew nuts, milk, egg. |
| Storage | After opening, store in the fridge and use within 4 to 5 days. |
| Use | Quick and easy, Pesto alla genovese is ready to enjoy without any further preparation. |
| Also worth discovering | For stronger flavors, try Truffle Pesto. |
Nutritional values per 100 g
| Energy | 2482 kj 602 kcal |
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| Fat content | 60 g |
| Of which saturated fatty acids | 9,0 g |
| Carbohydrates | 8,3 g |
| Of which sugars | 3,0 g |
| Protein | 5,8 g |
| Salt | 3,3 g |
Additional information
| Weight | 0.3 kg |
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| Dimensions | 6 × 6 × 9 cm |
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