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Aged Balsamic Vinegar of Modena IGP
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CHF 25.90 VAT included
| Origin | Emilia-Romagna, Italy |
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| Producer | Marchi |
| Available again | from November 18 |
| Description | Balsamic Vinegar of Modena IGP Aged, the most prestigious of the collection. Born of the Marchi family’s century-long experience, it offers a velvety texture and unique clarity. The slow maturation process gives it an intense dark color and a remarkably consistent appearance. It’s an oenogastronomic product of excellence, with unique and incomparable characteristics. The superb, rich and intense taste makes this Balsamic Vinegar a superior product to be used for special occasions. Available in an elegant 250 ml bottle (Pamela bottle) with spout. A perfect gift that exalts Italian excellence. |
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| Producer | Acetaia Marchi is the result of a great family passion for making Balsamic Vinegar of Modena. The company, founded in the last century on the outskirts of Modena, is the result of a tradition handed down from father to son, based on excellent raw materials and experience consolidated over the years. It offers only products selected and certified as being of the highest quality for true balsamic vinegar connoisseurs: products that aim to make the world aware of Modena’s true excellence. |
| Ingredients | Cooked must and wine vinegar. 100% natural product. No preservatives, colorants, thickeners or added sulfites. |
| Storage | Store in a cool, dark place. |
| Use | Recommended with mature cheeses, fresh hors d’oeuvres and desserts. |
| Acidity | > 6% |
| Density | > 1,345 |
| Recipe ideas | Emilia-Romagna delight: Parma ham Modena PGI balsamic vinegar Extra-virgin olive oil Rocket ~120g Parmigiano Reggiano shavings |
Nutritional values per 100 g
| Energy | n.c. kj n.c. kcal |
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| Fat content | n.c. g |
| Of which saturated fatty acids | n.c. g |
| Carbohydrates | n.c. g |
| Of which sugars | n.c. g |
| Protein | n.c. g |
| Salt | n.c. g |
Additional information
| Weight | 0.7 kg |
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| Dimensions | 5 × 9.5 × 17 cm |
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