L’Avia Pervia, qui veut dire "Ce qui est impossible devient un jour possible" à une histoire. En effet Giuseppe est un des rares vignerons ayant réussi là ou d'autres ont échoué. Réaliser un vin de cette qualité à partir du cépage Primitivo en dehors de l'extrême sud de l'Italie, là où il s'acclimate le mieux. Parfums délicats de fruits rouges et noirs, de figues et d’épices douces. Intense et savoureux en bouche avec une légère perception de douceur et une longue persistance. Il saura mettre en valeur les viandes et légumes fumés ou cuits au grill.
Jeune vigne de Primitivo sur sols sablonneux, âgée de 10 ans et vendangée à la mi-septembre.
Winemaking
Élevage de 6 mois en cuve inox avant la mise en bouteille.
Podere 29
A young estate established in 2003, located in northern Puglia near the town of Cerignola, just 20 km from the Adriatic Sea. Giuseppe Marrano, assisted by his father, passionately cultivates the grape varieties of his region, crafting wines of great expression and precision. He has always followed organic farming practices in his vineyards, though without formal certification. Therefore, after several years, Giuseppe decided to apply for European organic certification, which he received with the 2019 vintage.
Puglia
Located in the heel of Italy's boot, Puglia is one of the country's most dynamic and sunniest wine regions. Bordered by the Adriatic and Ionian Seas, the region enjoys a warm, dry climate tempered by sea breezes. The diverse soils impart a generous, characterful profile to the wines.
Puglia is particularly renowned for its red wines, made from indigenous grape varieties such as Primitivo, Negroamaro, and Nero di Troia. These grapes, perfectly adapted to the local conditions, produce intense wines with notes of dark fruit, spice, and garrigue. The region also distinguishes itself with its fresh and aromatic white wines, notably those made from Verdeca and Fiano Minutolo, which add a welcome diversity to the wine production.
Long considered a land of high-volume production, the region has experienced a genuine qualitative renaissance over the past several decades. The focus is on promoting traditional grape varieties and sustainable viticulture.
A natural wine is made from organic or biodynamic grapes, harvested by hand and vinified without chemical inputs. No yeast or additives are used, and sulfur is very limited. The wine thus fully reflects the terroir and the winemaker's work.
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