Tagliolini au Safran Marabotto

Tagliolini with Saffron

CHF 5.90

Description

Saffron tagliolini in 250 g pack

Conservation

Keep in a cool, dry place.

Ingredients

Durum wheat semolina, saffron.

Energy, 1563 kJ / 368 kcal
Fat, 1.4 g
- Of which saturated fatty acids, 0.3 g
Carbohydrates, 75 g
- So sugars, 3.7 g
Protein, 12 g
Salt, 0.03 g
Dietary fiber, 2.7 g
Tagliolini with Saffron
CHF 5.90

To learn more

May contain traces of eggs, fish, molluscs, nuts.

Marabotto Giacomo & figli is a family business established in Cuneo, Piedmont, which for three generations has been producing and crafting high-quality Italian food specialties with the utmost care. They are also deeply committed to truffle-based products.

Bring salted water to a boil (1 liter per 100g) and add your saffron tagliolini. Once cooked, drain and season to taste.

Saffron pasta originates from Mediterranean cuisine. It is particularly emblematic of the traditional cuisine of certain regions of Italy, notably Sicily and Sardinia. Today, the use of colored and flavored pasta with saffron is widespread throughout Italy, often in the form of tagliatelle or tagliolini, prized for their delicate flavors.