Intense garnet red with purple highlights. This wine boasts a wide aromatic range, developing diverse aromas from fruit and cherry to nutmeg, licorice, chocolate, and a hint of tobacco. Well-structured on the palate, it is a powerful and full-bodied wine with a long finish. It deserves a few years of aging to fully express its potential. A truly great vintage, worthy of its prestigious appellation.
Food and wine pairings
Enjoy it with a rack of lamb in a herb crust, braised beef, or simply on its own for the pure pleasure of this great nectar.
Le domaine a une superficie de 14 ha, 6.5 ha sont des forêts et feuillus qui agissent comme un poumon naturel pendant les mois d'été et aide à rafraîchir et à atténuer l'air. Les vignes couvrent 7.5 ha et sont situées sur un sol argilo- calcaire avec des veines sableuses. Elles bénéficient d'une excellente exposition. Le cru Silio est situé dans la partie nord-est de la commune de La Morra. Des filets anti-grêle sont installés pour protéger le précieux Nebbiolo. Enherbement naturel entre les rangs et vendanges en vert en juillet. Vendange manuelle en octobre à maturité optimale des raisins dans des caissettes perforées de 20 kg.
Winemaking
Fermentation in temperature-controlled stainless steel tanks with skin maceration for 20 days. Malolactic fermentation in barrels followed by 6 months of aging in French oak barrels, then 18 months in 25-hectoliter casks. Bottled after light filtration.
Azienda Rizieri
Azienda Rizieri is located on a hillside, at an altitude of approximately 350 meters in the Sorì del Ricchino. It lies in the heart of the Langhe region, among the beautiful hills of Diano d'Alba, one of the 11 municipalities that make up the Barolo production area.
Piedmont
Nestled at the foot of the Alps in northwestern Italy, Piedmont is one of the country's most prestigious wine regions. Protected by the mountains and influenced by a continental climate with significant temperature variations, it offers ideal conditions for producing wines of great elegance and remarkable complexity.
The king of grapes in the region is Nebbiolo, the source of the legendary Barolo and Barbaresco wines—deep, tannic, and fragrant, capable of aging for decades. Arneis, on the other hand, produces elegant and aromatic white wines. In Piedmont, each hill and each village possesses its own distinct identity, expressed in the glass with unique sincerity. A true jewel of Italian winemaking heritage, the region appeals to lovers of powerful wines as much as to those passionate about balance and refinement.
Notre sélection triée sur le volet
Vins d’artisans vignerons, d’ici et d’ailleurs, essentiellement bio.
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A natural wine is made from organic or biodynamic grapes, harvested by hand and vinified without chemical inputs. No yeast or additives are used, and sulfur is very limited. The wine thus fully reflects the terroir and the winemaker's work.
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