Tagliatelles à l'encre de seiche | L'ESPRIT DU VIN

Squid ink tagliatelle

CHF 6.90

Description

Squid ink tagliatelle in a 250g pack.

Conservation

Keep in a cool, dry place.

Ingredients

Durum wheat semolina with liquid black squid ink 2%, salt. Produced in Italy.
No preservatives

Energy, 1563 kJ / 368 kcal
Fat, 1.4 g
- Of which saturated fatty acids, 0.3 g
Carbohydrates, 75 g
- So sugars, 3.7 g
Protein, 12 g
Salt, 0.03 g
Dietary fiber, 2.7 g
Squid ink tagliatelle
CHF 6.90

To learn more

May contain traces of eggs, fish, soy, nuts, mustard.

Marabotto Giacomo & figli is a family business established in Cuneo, Piedmont, which for three generations has been producing and crafting high-quality Italian food specialties with the utmost care. They are also deeply committed to truffle-based products.

Cook your squid ink tagliatelle in boiling water (1 liter for 100g), drain the water and season to taste.

Squid ink pasta, or pasta al nero di sepia in Italian, is one of Italy's iconic culinary specialties. Originating on the coast, it is the product of the humble yet ingenious cooking of fishermen. They used the entire cuttlefish they caught, including the ink sac, which they used to color and add flavor to their meals. This dish, born of necessity, has gained popularity and refinement over time. Today, squid ink pasta has become a typical dish of Italian gastronomy, appreciated far beyond its borders and renowned for its marine flavors and spectacular black color.