Sel rose de l'Himalaya | L'ESPRIT DU VIN

Himalayan pink salt

CHF 4.80

Description

Himalayan pink salt is considered one of the purest salts in the world because it has not been exposed to atmospheric or marine pollution. Its origin lies in the evaporation of the seas tens of millions of years ago. Harvested in the Punjab region of northern Pakistan, it was already in use during the time of Alexander the Great. Its color comes from the oxidation of the iron atoms it contains. Rich in trace elements, it is used, of course, in cooking to add originality and color to your dishes, but also in body care. It is believed to have numerous therapeutic properties.

Utilisation

Himalayan pink salt is used in crystal or powder form. In cooking, it can be used to season meats, salads, or vegetables. It can also be used to decorate a dish.

Conservation

Store in a cool, dry place away from light.

Ingredients

100% Rock Salt
No preservatives

Energy, nc kJ / nc kcal
Fat, nc g
- Of which saturated fatty acids, nc g
Carbohydrates, nc g
- So sugars, nc g
Protein, nc g
Salt, nc g
Dietary fiber, nc g
Himalayan pink salt
CHF 4.80

To learn more

Himalayan pink salt is used in crystal or powder form. In cooking, it can be used to season meats, salads, or vegetables. It can also be used to decorate a dish.

Marabotto Giacomo & figli is a family business established in Cuneo, Piedmont, which for three generations has been producing and crafting high-quality Italian food specialties with the utmost care. They are also deeply committed to truffle-based products.