Bejofo 75, Madagascar, Chocolat Noir de Noir Extra Fin 2022, Orfève | L'ESPRIT DU VIN

Bejofo 75, Madagascar, Extra Fine Dark Chocolate 2022, Goldsmith

CHF 10.70

Description

This estate-grown Cru is made exclusively from carefully selected Trinitario beans. Boasting a lovely acidity, it offers a refreshing array of fresh red fruit aromas, including raspberry, cherry, and blackcurrant.

The Bejofo Farm, from which the beans for this chocolate originate, is located in the Sambirano Valley, near Ambanja, in the northwest of the country (Diana region). Since 1920, it has produced some of the most aromatic cocoas in the country. This family farm carefully maintains its heritage of heirloom trees, respecting the principles of organic farming.

The variety of beans used comes from old Trinitario plants. Torrefaction is 52 minutes at 106°C, followed by conching for 72 hours, and finally a maturation period of 14 days.

Conservation

Store in a dry place, ideally not above 18°C ​​and away from light.

Ingredients

Shelled cocoa beans from Madagascar, raw cane sugar, cocoa butter, whole cane sugar. Cocoa: min. 75%.

Energy, 2492 kJ / 603 kcal
Fat, 46 g
- Of which saturated fatty acids, 29 g
Carbohydrates, 28 g
- So sugars, 24 g
Protein, 9 g
Salt, 0.1 g
Dietary fiber, 89 g
Bejofo 75, Madagascar, Extra Fine Dark Chocolate 2022, Goldsmith
CHF 10.70

To learn more

Soy-free, gluten-free, lactose-free, and nut-free

Orfève, chocolate manufacturer in Geneva

Introduced to Madagascar at the beginning of the 20th century, cacao has found some of its finest terroirs there. A hybrid of the Criollo and Forastero varieties, Trinitario is often considered the perfect marriage between the subtlety of the former and the strength of character of the latter.