The grapes are sorted and destemmed upon arrival at the winery. 50% of the harvest is destemmed before being transferred to the vats by gravity to preserve the quality and integrity of the grapes. Vinification is carried out without any chemical or oenological products, using indigenous yeasts. The relatively short maceration lasts 8 days to preserve the delicate aromas of Le Parti Pris. Finally, it undergoes aging for 6 months in 600-liter Stockinger demi-muids before bottling. Le Parti Pris 2020 is certified Vin Méthode Nature.