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Persian Blue Salt

CHF 6.95

Description

Persian blue salt is a fossil salt, or rock salt, unlike sea salt. These crystals formed 100 million years ago in Precambrian seas. This sapphire-blue salt was then created through the evaporation of ancient lakes and inland seas. Persian blue salt is extracted from the slopes of the Elburz mountain range. A very dry, non-iodized salt, it has numerous nutritional qualities: rich in calcium, magnesium, iron, and potassium. With only a few tons extracted each year, Persian blue salt is one of the rarest in the world. Its blue color comes from the potassium ore called sylvinite.

Utilisation

It can be used in crystal or powder form. It's perfect for seasoning fish, tomato salads, and gazpacho. It can also be used as a garnish.

Conservation

Store in a cool, dry place away from light.

Ingredients

100% Rock Salt
No preservatives

Energy, nc kJ / nc kcal
Fat, nc g
- Of which saturated fatty acids, nc g
Carbohydrates, nc g
- So sugars, nc g
Protein, nc g
Salt, nc g
Dietary fiber, nc g
Persian Blue Salt
CHF 6.95

To learn more

It can be used in crystal or powder form. It's perfect for seasoning fish, tomato salads, and gazpacho. It can also be used as a garnish.

Marabotto Giacomo & figli is a family business established in Cuneo, Piedmont, which for three generations has been producing and crafting high-quality Italian food specialties with the utmost care. They are also deeply committed to truffle-based products.