San Ignacio 70, Pérou, chocolat Noir de Noir Extra Fin 2022, Orfève | L'ESPRIT DU VIN

San Ignacio 70, Peru, Dark de Noir Extra Fine chocolate 2022, Orfève

CHF 10.30

Description

This Cru de Terroir from the province of San Ignacio in Peru is tender, smooth, and completely devoid of acidity and bitterness. Rich and indulgent, it offers delicate floral notes, honey, and ripe fruit on a lightly caramelized chocolate base.

Since 2010, this cocoa has been the subject of an exceptional preservation program, thanks to the support of 400 landowners in the region, brought together around a model post-harvest processing center. After several years of experimentation, a strict fermentation and drying protocol has been developed, allowing the perfect expression of the extraordinarily delicate aromas of this unique cocoa.

The variety of beans used is Puro Nacional Nativo. Roasting takes 48 minutes at 105°C, followed by 46 hours of conching and finally a 14-day maturation period.

Conservation

Store in a dry place, ideally not above 18°C ​​and away from light.

Ingredients

Shelled cocoa beans from Peru, raw cane sugar, cocoa butter, whole cane sugar. Cocoa: min. 70%.

Energy, 2459 kJ / 595 kcal
Fat, 44 g
- Of which saturated fatty acids, 28 g
Carbohydrates, 33 g
- So sugars, 29 g
Protein, 8 g
Salt, 0.1 g
Dietary fiber, 8 g
San Ignacio 70, Peru, Dark de Noir Extra Fine chocolate 2022, Orfève
CHF 10.30

To learn more

Soy-free, gluten-free, lactose-free, and nut-free

Orfève, chocolate manufacturer in Geneva

Located between the foothills of the Andes and the Amazon rainforest, in the far north of the country, the province of San Ignacio, in the Department of Cajamarca, is bordered by the Marañón River valley and its steep canyons. Despite its high altitude, between 1,000 and 1,250 meters, its exceptional microclimate and isolation have allowed the preservation of a cacao variety long considered extinct: a genetically perfect Nacional.