Spaghetti à l'encre de seiche | L'ESPRIT DU VIN

Spaghetti with squid ink

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Description

Squid ink spaghetti in a 500g pack

Conservation

Keep in a cool, dry place.

Ingredients

Durum wheat semolina with liquid black cuttlefish ink 1.8%, salt. Produced in Italy.
No preservatives

Energy, 1563 kj kJ / 368 kcal kcal
Fat, 1.4 g
- Of which saturated fatty acids, 0.3 g
Carbohydrates, 75 g
- So sugars, 3.7 g
Protein, 12 g
Salt, 0.03 g
Dietary fiber, 2.7 g g

To learn more

May contain traces of eggs, fish, molluscs, nuts.

Marabotto Giacomo & figli is a family business established in Cuneo, Piedmont, which for three generations has been producing and crafting high-quality Italian food specialties with the utmost care. They are also deeply committed to truffle-based products.

Cook your squid ink spaghetti in boiling water (1 liter per 100g), drain the water and season to taste.