Pesto à la genovese, Marabotto | L'ESPRIT DU VIN

Genovese pesto, Marabotto

CHF 6.50

Description

Pesto alla genovese, 130g glass jar. Ideal for adding flavor to your Italian pasta (traditionally spaghetti) or for making appetizers on toasted bread accompanied by a piece of mozzarella and a slice of fresh or candied tomato.

Utilisation

Simple and quick, Pesto alla genovese is ready to be enjoyed without any additional preparation.

Conservation

Once opened, keep refrigerated and consume within 4 to 5 days.

Ingredients

Olive oil 39%, Genovese basil DOP 25%, cashew nuts, extra virgin olive oil 7%, salt, pine nuts, Grana Padano DOP cheese (milk, salt, rennet, preservative: egg lysozyme), Pecorino cheese (sheep's milk, salt, rennet), garlic 0.1%. Gluten-free. Produced in Italy.
No preservatives

Energy, 2482 kJ / 602 kcal
Fat, 60 g
- Of which saturated fatty acids, 9 g
Carbohydrates, 8.3 g
- So sugars, 3 g
Protein, 5.8 g
Salt, 3.3 g
Dietary fiber, g

To learn more

Contains: cashew nuts, milk, egg.

Simple and quick, Pesto alla genovese is ready to be enjoyed without any additional preparation.

Marabotto Giacomo & figli is a family business established in Cuneo, Piedmont, which for three generations has been producing and crafting high-quality Italian food specialties with the utmost care. They are also deeply committed to truffle-based products.