Pesto à la genovese Marabotto

Pesto à la genovese Marabotto

CHF 6.50

Description

Pesto alla genovese, 130g glass jar. Ideal for adding flavor to your Italian pasta (traditionally spaghetti) or for making appetizers on toasted bread accompanied by a piece of mozzarella and a slice of fresh or candied tomato.

Utilisation

Simple and quick, Pesto alla genovese is ready to be enjoyed without any additional preparation.

Conservation

Once opened, keep refrigerated and consume within 4 to 5 days.

Ingredients

Olive oil 39%, Genovese basil DOP 25%, cashew nuts, extra virgin olive oil 7%, salt, pine nuts, Grana Padano DOP cheese (milk, salt, rennet, preservative: egg lysozyme), Pecorino cheese (sheep's milk, salt, rennet), garlic 0.1%. Gluten-free. Produced in Italy.
No preservatives

Energy, 2482 kJ / 602 kcal
Fat, 60 g
- Of which saturated fatty acids, 9 g
Carbohydrates, 8.3 g
- So sugars, 3 g
Protein, 5.8 g
Salt, 3.3 g
Dietary fiber, g
Pesto à la genovese Marabotto
CHF 6.50

To learn more

Contains: cashew nuts, milk, egg.

Marabotto Giacomo & figli is a family business established in Cuneo, Piedmont, which for three generations has been producing and crafting high-quality Italian food specialties with the utmost care. They are also deeply committed to truffle-based products.