Gamaret 2023, Genève AOC, Stéphane & Léo Dupraz, Soral | L'ESPRIT DU VIN
Rosé de Gamay 2024, Genève AOC, Stéphane & Léo Dupraz, Soral | L'ESPRIT DU VIN

Gamaret 2023, Geneva AOC, Stéphane & Léo Dupraz, Soral

CHF 18.00

Description

A beautiful vintage with aromas of red fruit accompanied by spicy notes. Well-balanced, its freshness combines with good intensity on the palate, finishing with a pleasant aromatic persistence. A very well-made Gamaret that will perfectly complement grilled red meats, flavorful grilled vegetables, or even a fillet of meagre with a medley of seasonal vegetables.

Food and wine pairings

It pairs wonderfully with grilled red meats, grilled vegetables, but also with a fillet of meagre and its medley of crunchy vegetables.
More information

Provenance, Geneva, municipality of Soral
Appellation, Geneva AOC
Domain, Domaine Stéphane Dupraz
Grape variety(ies), Gamaret
Viticulture, Organic (conversion) and GRTA (Geneva Region – Land of the Future)
Wine style, Fruity
Storage time, 5 years
Alcohol content, 13.5 % vol.
Container, 75 cl
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To learn more

The Gamaret vineyard covers 1.2 hectares, two-thirds of which make up this cuvée. Green harvesting takes place at the beginning of summer, and the vines are grassed except under the rows (mechanical work). The grapes are then hand-harvested and sorted on a sorting table upon arrival at the winery.

The fermentation time of Stéphane Dupraz's Gamaret lasts approximately 3 weeks, followed by aging in stainless steel tanks for a period of 12 months.

Domaine Stéphane Dupraz

A family estate of 8 hectares located in the hills above the village of Soral. Stéphane Dupraz is the fourth generation to work the land. He joined the estate in 2008 and, unlike his father who sold all his production, this passionate and self-taught winemaker decided to vinify his own grapes. He also modified the cultivation methods and grape varieties, introducing specialty varieties and increasingly using organic inputs in the vineyards. The year 2020 marked two major turning points. First, his son Léo began working with him at the estate, and together they undertook the conversion of the vineyards to obtain organic certification. The entire estate is now GRTA (Geneva Region – Land of the Future) certified.

Geneva

The Geneva vineyard is one of the oldest and most dynamic in Switzerland. Located at the crossroads of French and Swiss influences, it stretches across varied hillsides bordering the Rhône, the Arve, and Lake Geneva. In terms of area, it is now the third largest vineyard in the country.

With a wide variety of local and international grape varieties planted, and wines of exceptional quality, its vineyard has become a benchmark in the Swiss wine landscape. A new generation of winemakers has breathed new life into the estate and is adopting a more modern and globally minded approach.

Geneva also stands out for its commitment to sustainability, with a growing number of certified organic or in-conversion vineyards, and for the GRTA (Geneva Region – Land of the Future) label, which recognizes production that respects the terroir. Blending tradition and innovation, Geneva's vineyards perfectly illustrate the energy and creativity of contemporary Swiss viticulture.

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What is a natural wine?

What is a natural wine?

A natural wine is made from organic or biodynamic grapes, harvested by hand and vinified without chemical inputs. No yeast or additives are used, and sulfur is very limited. The wine thus fully reflects the terroir and the winemaker's work.