With its beautiful, intense color, it invites indulgence. Boasting a lovely fruity nose, a clean palate, and a structured acidity, it will very pleasantly brighten up summer aperitifs, spicy dishes, or curry-based meals.
Food and wine pairings
Enjoy as an aperitif or with Indian or Pakistani-inspired curry dishes.
More information
Provenance, Geneva, municipality of Soral Appellation, Geneva AOC Domain, Domaine Stéphane & Léo Dupraz Grape variety(ies), Gamay Viticulture, Organic (conversion) and GRTA (Geneva Region – Land of the Future) Wine style, Fruity Storage time, 3 years Alcohol content, 13.7 % vol. Container, 75 cl
Rosé de Gamay 2024 Soral, Stéphane Dupraz
CHF 11.00
To learn more
Weinbau
Green harvesting takes place at the beginning of summer; the vines are grassed except under the rows (mechanical work). The grapes are then hand-harvested and sorted on a sorting table upon arrival at the winery.
Winemaking
Fermentation in stainless steel tanks followed by bottling.
Domaine Stéphane & Léo Dupraz
A family estate of 8 hectares located in the hills above the village of Soral. Stéphane Dupraz is the fourth generation to work the land. He joined the estate in 2008 and, unlike his father who sold all his production, this passionate and self-taught winemaker decided to vinify his own grapes. He also modified the cultivation methods and grape varieties, introducing specialty varieties and increasingly using organic inputs in the vineyards. The year 2020 marked two major turning points. First, his son Léo began working with him at the estate, and together they undertook the conversion of the vineyards to obtain organic certification. The entire estate is now GRTA (Geneva Region – Land of the Future) certified.
Geneva
The Geneva vineyard is one of the oldest and most dynamic in Switzerland. Located at the crossroads of French and Swiss influences, it stretches across varied hillsides bordering the Rhône, the Arve, and Lake Geneva. In terms of area, it is now the third largest vineyard in the country.
With a wide variety of local and international grape varieties planted, and wines of exceptional quality, its vineyard has become a benchmark in the Swiss wine landscape. A new generation of winemakers has breathed new life into the estate and is adopting a more modern and globally minded approach.
Geneva also stands out for its commitment to sustainability, with a growing number of certified organic or in-conversion vineyards, and for the GRTA (Geneva Region – Land of the Future) label, which recognizes production that respects the terroir. Blending tradition and innovation, Geneva's vineyards perfectly illustrate the energy and creativity of contemporary Swiss viticulture.
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A natural wine is made from organic or biodynamic grapes, harvested by hand and vinified without chemical inputs. No yeast or additives are used, and sulfur is very limited. The wine thus fully reflects the terroir and the winemaker's work.
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