At first glance, it dazzles us with its intense straw-yellow color. On the nose, it reveals floral and fruity notes: acacia blossom, nectarine, peach, and melon intertwine. On the palate, these aromas reappear, combined with freshness and a touch of minerality. In Piedmont, the word arvia is used to describe a "very lively and intelligent" child.
Food and wine pairings
Arvia will be ideal as an aperitif, with fish-based starters, with shrimp and courgette risotto or with vegetable pasta.
Le domaine a une superficie de 14 ha, 6.5 ha sont des forêts et feuillus qui agissent comme un poumon naturel pendant les mois d'été et aide à rafraîchir et à atténuer l'air. Les vignes couvrent 7.5 ha et sont situées sur un sol argilo- calcaire avec des veines sableuses. Elles bénéficient d'une excellente exposition ouest sud-ouest. Enherbement naturel entre les rangs et vendanges en vert en juillet. Vendange manuelle entre fin aout et début septembre à maturité optimale des raisins dans des caissettes perforées de 20 kg.
Winemaking
After gentle pressing and two days of cold static settling, fermentation takes place in temperature-controlled stainless steel tanks. The wine is then aged for three months in stainless steel tanks on its fine lees. Racking and natural clarification precede bottling.
Azienda Rizieri
Azienda Rizieri is located on a hillside, at an altitude of approximately 350 meters in the Sorì del Ricchino. It lies in the heart of the Langhe region, among the beautiful hills of Diano d'Alba, one of the 11 municipalities that make up the Barolo production area.
Piedmont
Nestled at the foot of the Alps in northwestern Italy, Piedmont is one of the country's most prestigious wine regions. Protected by the mountains and influenced by a continental climate with significant temperature variations, it offers ideal conditions for producing wines of great elegance and remarkable complexity.
The king of grapes in the region is Nebbiolo, the source of the legendary Barolo and Barbaresco wines—deep, tannic, and fragrant, capable of aging for decades. Arneis, on the other hand, produces elegant and aromatic white wines. In Piedmont, each hill and each village possesses its own distinct identity, expressed in the glass with unique sincerity. A true jewel of Italian winemaking heritage, the region appeals to lovers of powerful wines as much as to those passionate about balance and refinement.
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A natural wine is made from organic or biodynamic grapes, harvested by hand and vinified without chemical inputs. No yeast or additives are used, and sulfur is very limited. The wine thus fully reflects the terroir and the winemaker's work.
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